El Huevo Mexi-Diner Menu (Update 2025)

Two poached eggs, pork tamales, green chile hollandaise,chorizo, queso fresco, pickled red onion, cilantro

Two poached eggs, baby spinach, sliced tomato, avocado,hollandaise, on Cuban toast

Two poached eggs, smoked ham, hollandaise, on Cuban toast

Two poached eggs, chorizo, smoked ham, ranchero sauce,sliced avocado, queso fresco, hollandaise, pickled red onion,on Cuban toast

Choice of protein, mixed greens, black beans, fire roasted corn, cheddar jack, pico, queso fresco, sliced avocado, tortilla bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Choice of protein, rice, black beans, roasted jalapeno, grilled onion, cheddar jack, sliced avocado, pico, queso fresco, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Mixed greens, crispy chicken, fire roasted corn, chopped bacon tossed in jalapeno ranch. Topped with diced tomato, cheddar jack, pico, tortilla strips, cilantro, sliced avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shredded chicken, corn tortillas, green chile queso, Jack cheese. Topped with sliced avocado, pico, pickled red onion, Mexi crema. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

New. Fried corn tortillas, stuffed with birria and Jack cheese. Topped with Mexi crema, cilantro, diced red onion. Served with consomme, spicy salsa, and lime. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Toasted cuban bread, avocado spread, over-easy egg, pico, avocado aioli, queso fresco on a bed of mixed greens. Add additional toast for an extra cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Queso blanco, guacamole, salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Served with chips and salsa add chorizo or taco meat for an extra cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Ham, taco meat, black beans, red onion, cheddar jackTopped with green chile sauce, Mexi crema, pico, avocado

Smoked ham, red onion, roasted poblano, tomato,cheddar jack

Tomato, poblano, mushroom, baby spinach, fire roastedcorn, red onion, jalapeno, pico, avocado

Taco meat, chorizo, roasted poblano, sauteed onion,cheddar jack. Topped with ranchero sauce, ancho crema,queso fresco, cilantro, pickled red onion

Hot. Fried green chile tortillas, chorizo, cheddar jack, two over-easy eggs, mexi crema, queso fresco, cilantro. Served with black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Two eggs, bacon, smoked ham, one buttermilk biscuit. Topped with chorizo gravy, cheddar jack. Served with mexi potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Two cheese and onion enchiladas, ranchero sauce, jack cheese, two eggs over-easy, pico. Served with rice and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Hot. Red and green chile tortillas, green chile pork, black beans, two eggs over-easy, pico, sliced avocado, queso fresco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Scrambled eggs, chorizo, cheddar jack, black beans, mexi crema, tortilla strips, pico, sliced avocado, queso fresco, cilantro. Served with grilled corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Smoked ham topped with two buttermilk biscuits, chorizo gravy, cheddar jack, queso fresco, cilantro, minced red onion. Served with mexi potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Choice of marinated skirt steak, carnitas, or grilled chicken, cilantro, white onion, queso fresco, mexi crema. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Marinated skirt steak, blackened shrimp, Jack cheese, Mexi crema, rice, pico, sliced avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Choice of chorizo, sausage, or bacon. Scrambled eggs, cheddar Jack, diced potatoes, ancho crema. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp, roasted jalapeno, ancho crema, shredded cabbage, pico, queso fresco, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Grilled chicken, Jack cheese, queso blanco, rice, pico, queso fresco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

New. Birria, jack cheese, diced red onion, cilantro. Served with consomme and spicy salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Mexi potatoes, buttermilk biscuit, crispy chicken, chorizo gravy, two eggs over-easy, cheddar jack, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Two pork tamales, ranchero sauce, jack cheese, two over-easy eggs. Served with rice and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

New. Two corn tortillas, shredded chicken, jack cheese, onion, roasted poblano sour cream sauce. Served with rice and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Ham, taco meat, scrambled eggs, mexi potatoes, cheddar jack, queso blanco, mexi crema, cilantro, tortilla strips, pico. Served with a grilled flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Hot. Marinated skirt steak, rice, black beans, mexi potatoes, green chile queso, two eggs over-easy, grilled onion, roasted jalapeno, queso fresco, cilantro, sliced avocado, pico. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Two corn tortillas, jack cheese, onion, ranchero sauce. Your choice of shredded chicken or taco meat. Served with rice and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.